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Hombo Mars Komagatake x Chichibu Malt Duo Blended Malt Whisky 700mL

Hombo Mars Komagatake x Chichibu Malt Duo Blended Malt Whisky 700mL

(New and old packaging delivered randomly)

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“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ”

HK$8,880.00
HK$4,380.00
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In 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt liquor and maturing it in their respective locations. With this in mind, in 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt whiskeys from each other and maturing them in their respective locations.

This bottle is a blended malt Japanese whiskey made by vatting the malt of two distilleries, "Komagatake" and "Chichibu", matured at Mars Shinshu Distillery. They hope you will enjoy this special bottle, which was created by refining the unique characteristics of both Komagatake and Chichibu.

秩父 X 駒之岳 調酒師

TOP: Maple Syrup or Plum from Mars unique aroma with a hint of orange peel. Milky like sweetness, from Chichibu distillery's feature follows.

PALATE : Brandy cake, cacao and nutmeg flavor with a hint of smokiness.

AFTER : Gentle tannins like black tea spreads.

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Mars Shinshu Distillery

Surrounded by beautiful green forests at an altitude of 798m at the foot of Mt. Kisokoma in the Central Alps of Nagano Prefecture, the Mars Shinshu Distillery stands in the silence of clear air.

In 1985, Hombo Shuzo opened the Mars Shinshu Distillery at the foot of Mt. Kisokoma in the Central Alps of Nagano Prefecture at an altitude of 798m in order to realize the dream of "one day making genuine whiskey that makes the best use of the Japanese climate ."

Mars Shinshu — Tokiwa Imports

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About  Chichibu Distillery

Venture Whisky’s Chichibu Distillery opened in 2008, and at the time was Japan’s first independent distillery to open in over three decades. Its success since then cannot be understated. The distillery and founder Ichiro Akuto are recognized both inside and outside of Japan as producing some of the best Japanese whisky available today.

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