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Seifuku Japanese Okinawa Seifuku Umeshu 720mL

Seifuku Japanese Okinawa Seifuku Umeshu 720mL

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HK$218.00
HK$168.00
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請福梅酒　720ml ≪泡盛仕込み≫ 沖縄　石垣島 日本最南端の梅酒｜seifuku-awamori
請福梅酒　720ml ≪泡盛仕込み≫ 沖縄　石垣島 日本最南端の梅酒｜seifuku-awamori

Gefuku Umezake (Liquour)
twelve degrees
720ml content
Ingredients Awamori, Plum, Sugar, Brown Sugar

Awamori-zukuri, Brown sugar-tailored, is the southernmost plum wine in Japan.

The "Seifuku Umeshu" is made by slowly dipping Nanko Ume harvested in Kishu, Wakayama Prefecture, into Awamori, the famous sake of Ishigaki Island, and finishing it with pure domestic brown sugar.
It is a sake that brings out a mild richness and unique flavor that is not found in other plum wine.It maximizes the flavor of natural plums, so you can enjoy the refreshing acidity of plums without spoiling the taste.

Way to drink
Recommend to just lock it or split it with carbonated water and split it with soda. Especially, soda is refreshing and light, so it goes well with an aperitif. Also, in cold winter, you can enjoy warm plum wine by putting hot water in a mug or heating it in a microwave.

We won the "Tenman Tenjin Umezake Tournament 2010"!
We is the only prize-winning plum wine prepared by Awamori out of 242 brands nationwide.
At the Tenman Tenjin Umezake Convention 2010, which is also a national plum wine competition, Gefuku Umezake was ranked 5th out of 242 stocks.
Please enjoy the taste of Okinawa plum wine, which was recognized by professional blinds including sommeliers.

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Seifuku Distillery

Seifuku Distillery liqueur is a fruit-like sake that maximizes the taste of natural fruits by using plenty of Ryukyu Awamori and fruit juice from Ishigaki Island, a southern island.



『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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