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Nikka Coffey Malt Whisky 700mL

Nikka Coffey Malt Whisky 700mL

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“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ”

HK$998.00
HK$738.00
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Mamasan Broadbrach | Events | Nikka Whisky Master Class

COFFEY GRAIN, COFFEY MALT | Brands | NIKKA WHISKY - English


This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.

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The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second still in 1966. These traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavors originating from ingredients and deliver a distinctive creamy texture.
 
Coffey Grain and Coffey Malt have been developed to showcase the beauty of our Coffey stills.

Nikka Coffey Malt Whisky is coming to Australia; here's what you need to know | australianbartender.com.au

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Nikka Whisky

“NIKKA WHISKY” was founded by Masataka Taketsuru, who devoted his life to making authentic whisky in Japan. Obtaining expertise firsthand from Scotch distillers, he adopted the authentic ways of making whisky and established his own style without any compromise. NIKKA WHISKY stays true to traditions such as direct coal-fired distillation, which has become quite rare even in Scotland, and keeps progressing at the same time to pursue quality whisky. Masataka’s dream and passion is the starting point of NIKKA WHISKY and is inherited until today.
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