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Hamafukutsuru Bizen-Omachi Junmai Daiginjo 720mL

Hamafukutsuru Bizen-Omachi Junmai Daiginjo 720mL

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“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ”

HK$199.00
HK$128.00
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Description
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容量 (VOL)：720ml
酒精濃度 (ABV)：15%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 小山本家酒造 灘浜福鶴蔵
精米步合(Rice polishing rate): 50%
使用米(Rice): 備前雄町

We use 100% of Bizen-Omachi, a high-quality product from Bizen district, Okayama Prefecture."We polished up to 50% of Omachi and trained it using the skills and experience of Nada Honryu." You can enjoy the elegant and pleasant aroma, soft texture, and rich flavor unique to Omachi.


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About Nada’s Hamafukutsuru Sake Brewery

This area, known as “*Nada Gogo,” boasts the largest sake production in Japan. Our brewery is located in the “Uozaki district,” the heart of sake brewing, known as Kaminada.

*Nada Gogo – 5 sake making districts in the Nada region.

Yamada Nishiki, which has long been grown in Nada Gogo, is said to be the best rice for sake brewing, and is essential for making high-quality sake. In addition, as the saying goes, “Nada Gogo is made up of water,” and the Nada region is famous for its natural mineral-rich, underground water from Mount Rokko. Blessed with a cold wind, known as the “Rokko Oroshi” and a geography that lends itself well to maritime shipping, Nada’s sake brewing techniques have reached new heights.

In the Edo period, “sake sent from the Kansai area to Tokyo” was widely loved by the feudal lords, merchants and commoners alike due to its fragrant aroma and taste. At the peak of the Edo period, it is said that 80% of Edo’s sake was brewed in Nada and shipped to Edo.


『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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