Glenmorangie Signet Single Malt Whisky 700mL

Mocha re-imagined.

Inspired by the simple pleasure found in a cup of coffee, comes The Signet’s spiralling explosion of flavour,

with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch.

Presentation

A velvet explosion, inspired by espresso.

As Dr Bill, our freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.  

Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar. Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

Aroma

Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake.

Taste

A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch. 

Finish

Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange. 

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Glenmorangie

The copper stills in which we distil our spirit, are the tallest in Scotland. With necks as tall as a giraffe, they create more space for taste and aroma.

And so we craft a wonderfully fruity and delicate spirit, ripe for experimentation.

The Tarlogie Springs, Glenmorangie's own water source and most prized asset, is the product of rain that has been forcing its way through layers of limestone and sandstone for a hundred years.